Tag: Edible Heirlooms

  • Celebrating the Black Spanish Radish

    Today we are celebrating the radish. Not just any radish. Oh, sure, there are round globes of red white, and the elongated French breakfast variety with both red and white. Lately we’ve been seeing designer colors ranging from cream to yellow, pink to purple. There are long white tapers of Japanese daikon radishes, which are…

  • Vegetables Tell Stories, and Catalogs Spread the Word

    part 4 of 4 on seed catalogs Have you ever had a big dinner with extended family, perhaps at Thanksgiving when all the nice dishes are brought out of the cupboard, and discussion has turned to the history of the antique serving bowl being passed around? It’s the kind of hand-me-down that is accompanied by…

  • Catalogs Spark a Perfect-Bound Desire to Plant

    part 1 of 4 on seed catalogs Sometimes desire is a tiger caught by the tail. It whips you around and sends you tumbling, arms outstretched. But in the coldest winter time, coasting through the short light of the after-holidays, it does not have to fill you with hot ambition. It might be enough just…