Shirley’s Beet Pickles

Shirley’s Beet Pickles

If your beets are sizing up, or you can get a big batch of them at a farmers market, how about making some tasty pickles? This is my mother’s beet pickle recipe, simple and yet delicious. And of course, since it came from her and it is food I loved as a child, it...

November Tasks: Slow Gardening

Grab that sliver of sunlight between showers and get out into the garden. Fleece up and tidy the shed on a rainy day. Scratch out some thoughts on next year, with notes on this year’s successes and duds. There are some November tasks for us Maritime Northwest...
Save Your Own Seeds

Save Your Own Seeds

Do friends rave about your vegetables? I don’t have to ask if you rave about them to your friends, because I know you do. Most committed edible gardeners are more than just a little crazy about their produce. It’s closer to a love affair. I can still hear myself...

Sharp Idea: Tend to Your Tools

Heather from a Southern California beach town contacted me recently about using sand for cleaning garden tools. She had come across my Seattle Times article on tool maintenance. This seemed like a good time to revisit this task, which I do every winter. Hi Bill,...

Autumn Garden Blazes

Autumn in my edible garden is a growing and even blooming season. With a backdrop of blazing fall tree color, cool season vegetables inch upwards like a roomful of nieces and nephews whose growth is notable at a holiday dinner visit. If family visits our place for a...

Saving Rainbow Chard Seeds

Saving seeds can be as easy as beating a bag with a stick. Well, almost. I try to save seeds of one crop each summer. Since good seed-saving generally requires a large quantity of seeds, I don’t have room in my garden to do very many crops. For instance, you...

Garlic Harvest: A Bulbous Bounty of Spice

I knocked my head against a hanging braid of garlic the other day, and instead of the predictable response, I had to smile. That ceiling rack in the garage holds the spice of many meals. And the harvest is the result of nearly effortless planting. Garlic is harvested...

Celebrating the Black Spanish Radish

Today we are celebrating the radish. Not just any radish. Oh, sure, there are round globes of red white, and the elongated French breakfast variety with both red and white. Lately we’ve been seeing designer colors ranging from cream to yellow, pink to purple. There...